You need to “train” your tastebuds and nose for you to distinguish the different aromas and tastes effectively. It will take practice to develop a refined palate for coffee bean flavors and determine their overlapping flavors. There are several factors to consider, and often, you will find yourself at a loss in describing the real flavor of your coffee. Even if you do not consider yourself a connoisseur, you can still have fun traveling the world one cup of coffee at a time.Coffee tasting is much like wine tasting.
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True coffee connoisseurs can often tell the origin of a coffee by its aroma and flavor notes. Each of the different coffees has a unique flavor profile that is influenced that the area’s soil and climate. Some of the most sought after varieties include Mundo Novo, Blue Mountain, Maragaturra, Bourbon, and Catimor to name just a few. Today, coffee is sourced from a variety of regions across the world.
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In fact, jamoke was a common slang term for coffee in the 1930s and may have been a shortened version of Java and Mocha referring to the coffee’s origins. Javanese beans are often blended with beans from Mocha, Yemen, to create a specialty Java-Mocha blend.The beans produced at these plantations must meet stringent quality standards and are used for high-grade coffees. These are the same estates that were first built by the Dutch. Today, there are five plantations in Java that still grow and process Arabica coffee. The damaged trees were replaced with Robusta and Liberica trees that were more resistant to leaf rust but produced a lower-quality bean. In the late 19th century, leaf rust destroyed many of the island’s prized Arabica coffee trees. The island of Java is still well-known for its coffee production despite some setbacks. This is similar to how we use the word “kleenex” to refer to any facial tissue and not just a specific brand of tissue. It is believed that the Dutch first coined the term java to refer to single-source coffee from the island of Java just like champagne is only truly champagne when it is produced in the Champagne region of France.Īs the use of the term spread, the specificity of its original meaning was lost, and “java” became a generic word for coffee. They planted coffee trees on Sumatra, Bali, and the island of Java. They proceeded to introduce the seedlings throughout Southeast Asia. Although coffee growers in the Arabian Peninsula tried to keep their cultivation practices secret, Dutch traders managed to smuggle a few seedlings during their travels through the area. Coffeehouses were springing up around Europe and becoming the hub of social activity. He found the bitter brew so enjoyable that he gave it papal approval.īy the middle of the 17th century, coffee had received widespread acceptance. Pope Clement VIII was even asked to weigh in on the controversy. It was actually condemned and denounced as an invention of Satan by members of the clergy in the early 1600s. Coffee was originally viewed with suspicion by Europeans.